The Sound of Rain

I simply cannot resist a bad food pun.

Seitan is vital wheat gluten (so poison for those with gluten intolerance), as unappetizing a phrase as it is a concept. It’s pretty unappetizing for most of the preparation, too. But oh my god, it totally rocks!

I am so excited about this. At last, a protein that acts like meat (but isn’t), and is really easy to make! If I can do it, I swear, anybody can. I present the following for seitan newbies who might be wondering if this is hard to do, or for those who’ve started and are now wondering if something’s gone horribly wrong.

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