Comments on: Can it be… SEITAN?

By: soundofrain

soundofrain — Tue, 04 Jan 2011 02:33:33 +0000

I never did make it again; it did get kind of tough after the first day, and it started to seem yucky. Plus now I’m trying to avoid gluten. How much did you knead it? I think that was the mistake I made, because the more you knead gluten, the tougher it gets. Good luck!

By: Kana

Kana — Mon, 03 Jan 2011 16:59:50 +0000

Hi,
I tried this recipe and found it to be way too tough. Have you made it again? Any advice for getting a softer and less dense seitan?

By: soundofrain

soundofrain — Wed, 27 Jan 2010 20:16:12 +0000

Ultimately I’ve decided not to make any more seitan. Anything that looks like meat, feels like meat, tastes like meat, yet isn’t meat, just creeps me out too much! But it was an interesting experiment!

By: absurdbeats

absurdbeats — Thu, 21 Jan 2010 01:35:06 +0000

Okay, that stuff in the pot looked like brain. Or innards.

Something unholy.